1 can black beans
1 can yellow corn
1 can white corn
1 large avocado
1/2 cup freshly chopped cilantro (freeze dried works too)
6 Tbsp lime juice
1-2 small garlic cloves, pressed
3 Tbsp olive oil
2 tsp sugar (or to taste)
In a small bowl whisk together lime juice, sugar, oil and garlic, then set aside. Rinse and drain canned corn and beans well. Pour into one bowl and mix. Chop or cube avocado and add to bean and corn mixture. Pour lime dressing into the other stuff and add cilantro last. Mix well. Refrigerate for about an hour to allow flavors to blend.
Serve with chips …or eat with a spoon.