Hey you guys! I’m so excited to have my friend Aubri share a guest post today. We used to work together and everyone took turns bringing a treat on Fridays. She would always bring something healthy. I mean, I love sweet baked goods, but I would feel so guilty having that stuff all day and we were all struggling to keep the LB’s off so her treat day was refreshing. She brought this black bean hummus once that I crave all the time now, so I asked her if she would share the recipe with us. She is new to the blog world, so make sure you go over and check out her blog & leave her some comment love! And of course try this hummus, you are going to die. It’s so good. (Not literally die, obviously.)
Set oven to 350 F. Toast sesame seeds in the oven for 10-12 minutes. Halfway through stir the seeds around to prevent them from burning.
Place sesame seeds and olive oil into your blender, blend on medium, scrape sides of the blender with a spatula and pull everything back to the center before blending on high.
Empty beans into food processor; add tahini, lemon juice, cumin, chili powder, garlic powder, salt and pepper into food processor and pulse until the hummus is well blended.
Yum! who is about to go get the ingredients for this stuff? I am. Thanks Aubri!
This post may be linked up to one of these parties.