‘Tis almost the season of giving, and my favorite things to do at this time of year are bake, bake and bake. Cookies, cakes, pies, muffins, breads… there are so many things you can bake and give.
When I have a few overripe bananas, I love making a loaf or two of banana bread. But you can’t just give someone a half a loaf! Enter this mini-loaf pan — the answer to holiday bread baking. Make the same amount of banana bread, but evenly distributed to feed more people.
I remember a co-worker who introduced me to these little loaves of heaven. She left two miniature loaves of pumpkin bread on everyone’s desk one morning. It was an easy way to eliminated break room freeloaders and appease everyone. So, I bought my own mini-loaf pan and it’s my favorite thing this time of year. After baking, of course.
These Chocolate Chip Banana Bread Mini-Loaves are going to be a favorite amongst your neighbors, family and friends. Better start baking!