If you have never made Oreo truffles before, get stoked, because this is a recipe that everyone should have in their arsenal! Seriously, they are the most delicious, decadent little devils, and they only take three ingredients to make! Say what??! They taste like gourmet chocolates, but my three year old basically does all the work when we make them (except the actual chocolate dipping part). For the last several years we have made a double batch of these and given them out to our co-workers for Christmas, and they have always been a huge hit! One batch makes about 50 truffles, so they go a long way.
If you need a treat recipe that is sure to impress and low on stress, here’s your new baby.
Easy Oreo Truffles
- 1 8 oz package cream cheese softened
- 40 Oreo cookies
- 2 bags white chocolate chips pick your favorite brand
Crush 36 of your Oreos in a food processor until they are tiny crumbs and dump into a large bowl.
Crush remaining 4 Oreos and set aside to use later as a garnish.
Add softened cream cheese to your large crumb bowl and begin mashing cheese into crumbs until well combined and the mixture is one big ball.
Shape "dough" into small balls (about one inch) and set on wax paper covered cookie sheet.
Refrigerate balls for 15 or 20 minutes to cool.
While balls are cooling, melt your white chocolate chips.
Cover each ball in white chocolate and set back on pan, then sprinkle with the reserved cookie crumbs.
Refrigerate until ready to serve, and enjoy!
Recipe NotesThese will save in an air tight container in the fridge for 3 weeks, or in the freezer for 4-6 months!