Calling all pecan lovers! If you love pecans, you are going to die over my Grandma’s pecan bars! Honestly, I’ve never met anyone who didn’t like them (even self professed nut-haters). And whats not to like? Light, flaky crust, ooey gooey filling, and crunchy pecans! It’s an award winning combo people. It has the flavors of pecan pie, but I actually prefer the bars! Plus, they are super easy to make and the recipe yields a ton. You won’t regret trying this one!
Grandma’s Pecan Bars
For the Crust
For the Filling
*For high altitude decrease sugar to 1 1/4 cups and corn syrup to 1 cup.
Nothing like warm pecan bars on a cool fall night! Pecans are my favorite fall flavor (after pumpkin everything, of course). Do you associate certain foods and flavors with certain seasons, or is it just me?!