Hey guys!! How have your weeks been? Mine has been good, other than I have two littles with colds and I now have one too! Boo. However, all things considering. We’ve been surviving really well. (Don’t get me wrong, we’ve had our bad moments) but overall I’m proud of how patient I’ve been with less sleep than usual (I need my sleep, haha). Yesterday, I pulled out our guest mattress and made a fort in the living room. We had so much fun reading TONS of books, cuddling, watching fun shows, and playing tickle monster. For pictures check out my instagram (@jessicaprettyprovidence).
So guys, I have had a super fun/emotional week! I have been fostering this adorable dog, who I am in love with. She is the best dog ever. I have always been a pup lover. We know she will be happiest with a big yard to run around in, and we are in a tiny apartment, so we are not going to keep her (heart…breaking…) but will be fostering her until someone adopts her so she doesn’t have to be in a boarding facility. Anyone ever fostered a pup before? If so, you know how wonderful and hard this can be (at the same time!) Also, if you know anyone in the Houston area looking for an an amazing dog, email me!
This cake is absolutely gorgeous, and it sounds like a heavenly combination of flavors. I want to make it so badly, but I need an occasion first…
The floor in this room is concrete but it looks like hardwood. Totally DIY too. So impressed!
Emma’s pots and pans pegboard in her kitchen is to die for. Simple, useful and pretty all at once.
This is just the kind of recipe I like. Only a few ingredients, and it’s quick and easy to throw together. I’m so tempted to go to the store right now and grab some sweet potatoes so I can have them for breakfast!