This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine.
You guys, I’m excited to share this recipe today, one of my go-to’s for a while now. It’s a delicious and healthy breakfast that will fill you up. Bonus? It’s freezer-friendly, so you cook once but get multiple meals out of it!
A few weeks ago I had a burst of energy and for some reason I really wanted to cook. (So not like me!) I headed to Safeway Just For You to pick up what I needed for these so I could make a double-batch to keep in the freezer. I love these KRAFT #StandUpCheese pouches – they keep the mess at a minimum.
For some reason I think these are so much fun to make. Look at those pretty ham cups! Scooping the egg mixture in is fun too. I love all the color the veggies give – doesn’t color just scream “HEALTHY!”?
Yum! I love to enjoy these right out of the oven but they are just as good after being frozen or refrigerated.
Freezing Instructions: Let the egg cups cool completely and remove from muffin tin. Place breakfast cups in a gallon-sized plastic bag and freeze. When you pull them out, microwave for 30 seconds to a minute and enjoy! These will stay good in the freezer for up to three months.