Add your milk a little bit at a time and blend until your mixture will hold together just barely when rolled into quarter sized balls. Place balls on a cooking sheet covered in wax paper and stick tray in fridge to cool.
Once all your balls are covered in chocolate stick them in the fridge to set. If you can’t resist eating one before they are hardened, just know they are not as good. Just you wait until they are all set!
Well, I guess all that’s left to do is eat your heart out!