Happy Monday everyone! Get excited because I have a great recipe to share with you today.. raspberry cream cheese pie! In typical Pretty Providence fashion, this beauty is creamy, delicious, inexpensive and super easy to throw together! I love to make a couple of these pies when I am running dinner to someone, because it is just as easy to make two as it is to make one, and they can save it in the fridge as long as they'd like. Win, win for everyone!
Raspberry Cream Cheese Pie
This Raspberry Pie is so delicious! With a graham cracker crust, raspberry pie filling and cream cheese - it's to-die-for and super easy to make!
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Servings: 8
Calories: 299kcal
Ingredients
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla
- 1 cup raspberry pie filling
- 1 pre-made graham cracker crust
- whipped cream for serving
- fresh raspberries for garnish
Instructions
- Beat cream cheese with beaters until fluffy.
- Add sweetened condensed milk and beat until smooth.
- Stir in lemon juice and vanilla.
- Add in the raspberry pie filling and stir until just combined.
- Pour filling into the pie crust and refrigerate for 4 hours or until set.
- Garnish with whipped cream and fresh raspberries, as desired.
Nutrition
Serving: 1slice | Calories: 299kcal | Carbohydrates: 38g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 162mg | Potassium: 234mg | Fiber: 1g | Sugar: 35g | Vitamin A: 515IU | Vitamin C: 11.5mg | Calcium: 176mg | Iron: 0.3mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
You won't regret making this one!
xo,
Nancy
Any tips. Have made this several times and it doesn’t set up
Runny. Tastes good but runny and can’t slice it
Jessica
Hey Nancy, did you refrigerate it for the set amount of time? I've never had that problem before, it should set up enough to cut after awhile in the fridge.
Melissa McArthur
Perfect for thanksgiving or Christmas!!
Sydney @ Tastefully Frugal
Oh my goodness this pie looks so goood! And I love how easy it is to make. We may be having raspberry pie instead of pumpkin pie this Thanksgiving!!
Jessica @ Pretty Providence
We always have this as one of our Thanksgiving pies and it is always a crowd pleaser! My husband is a serious pie man though, so we can't have just one kind! Haha