I love carbs. I am a sucker for breads and noodles and it’s no wonder everything I pin on pinterest ends up being one or the other. When I was growing up, for special “fancy” meals my mom would buy yummy bread and set out olive oil and balsamic vinegar in little bowls for dipping, like they do at nice Italian restaurants. I loved it. Then, a year or so ago, a friend of my mother-in-law’s introduced us to this recipe. I love how it has the same delicious oil/balsamic taste that I’ve always loved, in one creamy and exciting bowl. It is super quick and easy to make, and it’s sure to please a crowd.
Now, if you’ll excuse me, I’m gonna go eat a whole loaf of bread with this dip and blame it on my pregnant state.