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Chocolate Rice Pudding

Home » All » Chocolate Rice Pudding

Published July 5, 2018 Last Updated June 11, 2019 / By Sarah 4 Comments

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Chocolate rice pudding is a delicious take on the classic rice pudding that we all know and love!

Chocolate Rice Pudding - a delicious take on classic rice pudding! Easy to make and perfect use for leftover rice!

Have you ever had Chocolate rice pudding? There used to be a restaurant dedicated to rice pudding in Provo, where I went to college. It was called Pudding on the Rice, and it was basically my favorite thing ever. They had SO many different kinds of rice pudding, and everything I tried was amazing. I would usually get chocolate, but my second favorite was the coconut one.  Last week I had some leftover rice I wanted to use up and decided it was time I finally re-create the chocolate rice pudding I have been missing for so many years now. It is so easy!

Do you eat rice pudding cold, at room temperature, or hot?

I kind of like it at room temperature the best, but I will eat it at any temperature. I do not discriminate.

Chocolate Rice Pudding - a delicious take on classic rice pudding! Easy to make and perfect use for leftover rice!

You guys, this is SO good. I topped the pudding with chocolate shavings, but I think you could also add chocolate chips, toasted coconut or cinnamon to make it even more fancy!

Here are some of the things I use every time I make rice pudding:
(affiliate links)

Saucepan

 Saucepan

Spatulas

Silicone Spatula Set

Bowls

White Bowl Set

Chocolate Rice Pudding - a delicious take on classic rice pudding! Easy to make and perfect use for leftover rice!

Chocolate Rice Pudding

Chocolate Rice Pudding - a fun twist on classic rice pudding. Perfect use for leftover rice.
5 from 1 vote
Print Pin Rate
Prep Time: 0 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 20 minutes
Servings: 4
Calories: 324kcal
Author: Pretty Providence

Ingredients

  • 2 cups cooked white rice
  • 2 cups milk
  • 3 Tbsp butter
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 Tbsp cocoa

Instructions

  • Add all ingredients into a sauce pan and mix together over medium low heat.
  • Bring to a soft boil and stir constantly to prevent burning.
  • Keep stirring until mixture is thickened (it should be 10 to 15 minutes from the time you start cooking.) Let pudding cool a bit before serving.
  • Serve at room temperature, hot or cold! 

Notes

This rice pudding saves great in the fridge for 7-10 days in an airtight container. 

Nutrition

Serving: 0.5cup | Calories: 324kcal | Carbohydrates: 46g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 129mg | Potassium: 219mg | Sugar: 22g | Vitamin A: 465IU | Calcium: 151mg | Iron: 0.4mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

If you love pudding, check out these other delicious recipes:

Rice Pudding
Lemon Pudding Cheesecake
Oreo Fluff
Creamsicle Fluff
Raspberry Fluff
Lemon Mousse

Chocolate Rice Pudding - a delicious take on classic rice pudding! Easy to make and perfect use for leftover rice!

Tweet
Pin347
Share1
Email
348 Shares

Reader Interactions

Comments

  1. BB

    June 04, 2019 at 10:09 pm

    5 stars
    delicious

    Reply
    • Jessica

      June 05, 2019 at 8:07 pm

      Thank you!

      Reply
  2. BB

    June 04, 2019 at 10:09 pm

    delicious take on rice pudding

    Reply
    • Jessica

      June 05, 2019 at 8:24 pm

      Thank you so much!

      Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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