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Lemon Parmesan Chicken
Lemon paremsan chicken is a perfect easy weeknight meal! My kids love this breaded chicken, and we do too!
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Makes
6
Calories
379
kcal
Author
Pretty Providence
Ingredients
6
boneless skinless chicken breasts
1 ½
cups
panko bread crumbs
1
cup
shredded parmesan cheese
1
teaspoon
salt
2
teaspoon
minced garlic
6
tablespoon
butter
melted
3
tablespoon
concentrated lemon juice or ¼ cup fresh lemon juice
2
eggs
Instructions
Preheat oven to 375 degrees F.
Line a 9x13 baking dish with foil and spray with nonstick cooking spray.
In a bowl, combine the panko crumbs, Parmesan cheese and salt.
In another bowl combine the garlic, 2 tablespoon melted butter, lemon juice and eggs. Mix well.
Dip the chicken in the wet mixture and then into the dry mixture, being sure to press crumbs onto chicken. Carefully place into baking dish.
Pour remaining butter over chicken.
Bake for 30-40 minutes until chicken is fully cooked.
Serve.
Notes
Store leftovers in the fridge for up to 7 days.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
12
g
|
Protein:
34
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
169
mg
|
Sodium:
1018
mg
|
Potassium:
491
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
600
IU
|
Vitamin C:
4.5
mg
|
Calcium:
244
mg
|
Iron:
1.5
mg