Lemon Parmesan Chicken

Lemon Parmesan Chicken

Lemon paremsan chicken is a perfect easy weeknight meal! My kids love this breaded chicken, and we do too!
Course Dinner
Cuisine American
Keyword easy breaded chicken, lemon chicken, lemon parmesan chicken, lemon parmesan chicken recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 379kcal
Author Pretty Providence


  • 6 boneless skinless chicken breasts
  • 1 1/2 cups panko bread crumbs
  • 1 cup shredded parmesan cheese
  • 1 tsp salt
  • 2 tsp minced garlic
  • 6 Tbsp butter melted
  • 3 Tbsp concentrated lemon juice or 1/4 cup fresh lemon juice
  • 2 eggs


  • Preheat oven to 375 degrees F.
  • Line a 9x13 baking dish with foil and spray with nonstick cooking spray.
  • In a bowl, combine the panko crumbs, Parmesan cheese and salt.
  • In another bowl combine the garlic, 2 Tbsp melted butter, lemon juice and eggs. Mix well.
  • Dip the chicken in the wet mixture and then into the dry mixture, being sure to press crumbs onto chicken. Carefully place into baking dish.
  • Pour remaining butter over chicken.
  • Bake for 30-40 minutes until chicken is fully cooked.
  • Serve.


Store leftovers in the fridge for up to 7 days. 


Calories: 379kcal | Carbohydrates: 12g | Protein: 34g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 169mg | Sodium: 1018mg | Potassium: 491mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 4.5mg | Calcium: 244mg | Iron: 1.5mg