Easy Mummy Brownies
These Mummy Brownies are delicious, easy to make, and my kids couldn't stop raving about them!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Bake brownies according to recipe
(or package directions) and place in the freezer to cool.
While brownies are cooling, pour melting chocolate into a microwave-safe bowl.
Heat white chocolate melts in the microwave in 30 second increments, stirring in between each, until they are completely melted.
Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.
Cut brownies into 12 rectangles.
Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.
Immediately place eyeballs onto melted chocolate.
Put finished mummies in the fridge to set.
Serving: 1brownie | Calories: 164kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 1g | Sugar: 19g | Vitamin A: 0.2% | Vitamin C: 0.2% | Calcium: 5.6% | Iron: 0.4%