mummy brownie with candy eyeballs on a granite countertop
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Mummy Halloween Brownies

These Mummy Brownies are delicious, easy to make, and my kids couldn't stop raving about them!
Course Dessert
Cuisine Baking
Keyword halloween brownies, Halloween Desserts, Halloween Treats, Mummy Brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 164kcal
Author Pretty Providence

Ingredients

Instructions

  • Bake brownies according to recipe (or package directions) and place in the freezer to cool.
  • While brownies are cooling, pour melting chocolate into a microwave-safe bowl.
  • Heat white chocolate melts in the microwave in 30 second increments, stirring in between each, until they are completely melted.
  • Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.
  • Cut brownies into 12 rectangles.
  • Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.
  • Immediately place eyeballs onto melted chocolate.
  • Put finished mummies in the fridge to set.
  • Enjoy!

Video

Notes

Pro Tips: 

  • These can be made from your favorite from scratch brownie recipe or using a box mix! I made these ones using this ghirardelli box mix and they were delicious!
  • You can use melted white chocolate chips or white candy melts for the mummy cloths! Both are delicious. 
  • Place the eyes on the brownie while the white chocolate is still melty, then allow chocolate to harden fixing eyes in place. 

Nutrition

Serving: 1brownie | Calories: 164kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 1g | Sugar: 19g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.1mg