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Slow Cooker Buffalo Chicken Pasta
Slow Cooker Buffalo Chicken Pasta is so easy and delicious. The perfect slow cooker weeknight dinner with a creamy, spicy sauce!
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Makes
6
Calories
689
kcal
Author
Pretty Providence
Ingredients
3
boneless, skinless chicken breasts
24
oz
chicken broth
8
oz
cream cheese
cut into pieces
1 ½
cups
shredded cheddar cheese
½
cup
Buffalo Wing sauce
divided
2
tablespoon
dry ranch dressing mix
1
teaspoon
garlic powder
1
teaspoon
salt
1
tablespoon
cornstarch
1
tablespoon
water
16
oz
fettuccine noodles
Instructions
In a slow cooker, place the chicken, broth, ¼ cup buffalo wing sauce, ranch mix, garlic powder and salt. Top with the cream cheese and cheddar cheese.
Cover and cook on high 4 hours or low 8 hours.
Remove the chicken and shred with two forks. Add the remaining ¼ cup buffalo wing sauce to the chicken and stir to coat. Set aside.
Mix together the cornstarch and cold water. Add to the slow cooker and whisk everything together.
Add the chicken back in along with the noodles.
Cover and cook another hour until noodles are done, stirring every 15 minutes.
Notes
If needed, you can add water or more broth ¼ cup at a time while cooking the noodles.
Nutrition
Calories:
689
kcal
|
Carbohydrates:
61
g
|
Protein:
45
g
|
Fat:
29
g
|
Saturated Fat:
15
g
|
Cholesterol:
207
mg
|
Sodium:
2235
mg
|
Potassium:
779
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
870
IU
|
Vitamin C:
9.3
mg
|
Calcium:
280
mg
|
Iron:
2.4
mg