Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Easy Slow Cooker Ranch Potatoes
These Slow Cooker Ranch Potatoes with garlic and bacon are always crowd pleaser. They are so easy to throw together, and so good!
Prep Time
10
minutes
minutes
Slow Cooker
7
hours
hours
Total Time
7
hours
hours
10
minutes
minutes
Makes
10
Calories
166
kcal
Author
Pretty Providence
Ingredients
8
slices
bacon
3
pounds
small potatoes
1 ½
tablespoons
Ranch Seasoning Mix
½
teaspoon
garlic powder
2-3
green onions
½
tablespoon
oil
Instructions
Cook your bacon and chop into small bits. Wash potatoes and cut them into chunks, peeling if desired. Wash and chop green onions and set aside.
Line a slow cooker with foil, and coat with cooking spray.
In a bowl combine all ingredients and toss until mixed. Add mixture into foil lined slow cooker and fold foil closed at the top.
Cook on low for 7-8 hours and enjoy!
Notes
Store leftovers in the fridge in an air-tight container!
Nutrition
Calories:
166
kcal
|
Carbohydrates:
19
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
299
mg
|
Potassium:
603
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Vitamin C:
16
mg
|
Calcium:
43
mg
|
Iron:
4.5
mg