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Valentine’s Day M&M Cookies
Cute and easy Valentine's Day cookies!
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Makes
24
Calories
179
kcal
Author
Pretty Providence
Ingredients
1
box vanilla cake mix
1
teaspoon
. baking powder
½
teaspoon
. vanilla extract
2
eggs
⅓
cup
canola oil
1 ½
cups
M&M's
Instructions
Preheat oven to 350 degrees and line two baking sheets with non-stick mats or parchment paper.
In a mixing bowl, combine cake mix and baking powder. In another bowl, combine eggs, vanilla, and oil.
Add wet ingredients into the dry and stir well until all cake mix is wet and no dry pockets remain.
Gently fold in M&Ms.
Drop two tablespoon rounded spoonfuls onto baking sheet about 2 inches apart.
Bake for 9-10 minutes. Cookies should not brown at all.
Remove from oven and let sit on baking sheet for at least 5 minutes before removing to a cooling rack.
Store in an airtight container for up to one week.
Notes
Store in an airtight container for up to 7 days.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
16
mg
|
Sodium:
164
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.1
mg
|
Calcium:
73
mg
|
Iron:
0.7
mg