Chicken Scallopini

Perfect easy weeknight dinner idea!
Course Dinner
Cuisine Italian
Keyword chicken scallopini, chicken scallopini recipe, easy pasta recipes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 259kcal
Author Pretty Providence


  • 1 packet Brown Gravy Mix
  • 3 large boneless skinless chicken breasts
  • salt/pepper to taste
  • ½ cup flour
  • ¼ cup oil
  • 1 medium onion sliced into thin strings
  • 1 can tomato sauce 8 oz.
  • 1 cup chicken broth
  • ½ package thin spaghetti 1 lb.


  • Dissolve gravy into one cup of cold water and set aside.
  • Pound the chicken flat and cut it into into long, thin strips. Sprinkle lightly with salt/pepper and coat in flour.
  • Place the oil and onion strings in a large, deep skillet and cook over medium heat for 5 minutes.
  • Add the chicken and cook for an additional 15 minutes, stirring occasionally.
  • Add the tomato sauce and broth to the same skillet and stir in the gravy.
  • Cook over medium-low for 30 minutes.
  • Meanwhile, boil pasta according to package instructions and serve with Scallopini sauce.


Store in the fridge in an airtight container for 5-7 days!


Calories: 259kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 277mg | Potassium: 487mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 5.4mg | Calcium: 12mg | Iron: 1mg