Double chocolate chip cookies lined up on a cooling rack on a white countertop
Print

Double Chocolate Chip Cookies

These double chocolate chip cookies are sinfully good! Not only do they please a crowd, but they freeze like a dream so you can always have dough on hand for when you need it! 
Course Dessert
Cuisine Baking
Keyword Chocolate Chocolate Chip Cookies, double chocolate chip cookie recipe, Double Chocolate Chip Cookies, double chocolate cookies
Prep Time 20 minutes
Cook Time 9 minutes
Servings 48
Calories 177kcal
Author Pretty Providence

Ingredients

  • 3 cups flour
  • 1 1/4 cup unsweetened cocoa
  • 1 1/2 tsp baking soda
  • 3/4 teaspoon salt
  • 2 cups butter
  • 3 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • semi-sweet chocolate chips
  • 1 1/2 cups chopped pecans

Instructions

  • Combine flour, cocoa, baking soda and salt and set aside.
  • Cream butter and sugar until fluffy.
  • Add eggs and vanilla and mix well.
  • Slowly add in dry ingredients, mix well.
  • Add chocolate chips and nuts.
  • Bake at 350 degrees for 8-9 minutes.

Notes

How to Freeze Cookie Dough

Learning how to freeze cookie dough was one of the best kept secrets I ever learned! It makes it so easy to bring a treat to any party or gathering, or even to turn around a little ones bad day on a moments notice. The best part is, it is so easy! Here is what you do: 
  • Prepare cookie dough according to recipe instructions. 
  • Using a cookie dough scooper, scoop dough onto a cookie sheet as if preparing to bake. 
  • Instead of sticking in the oven, flash freeze in your freezer for 15 minutes. 
  • Remove pre-portioned dough from cookie sheets and store in a gallon sized freezer bag. I always write the date I prepared them on the outside of the bag so I can make sure to use the oldest ones first. 
  • When ready to cook, pull the dough out of the freezer when you turn on the oven to preheat. When the oven is heated follow baking instructions above! The frozen dough thaws pretty quickly and no additional baking time is needed. If after the appropriate time the cookies still seem too doughy cook one additional minute. 

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 148mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.8mg