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Moist Red Velvet Cake Recipe
Easy red velvet cake recipe that is sure to please any crowd! Not only is it easy to throw this red velvet cake together, but it tastes delicious!
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Makes
12
Calories
423
kcal
Author
Pretty Providence
Ingredients
For the Cake
1
oz
red food coloring
1
teaspoon
cocoa powder
1-½
C
oil
1-½
C
sugar
2
eggs
1
teaspoon
vanilla
1
C
buttermilk
2-½
C
flour
1
teaspoon
Salt
1
teaspoon
baking soda
1
teaspoon
vinegar
For the Frosting
8
oz
cream cheese, softened
¼
Cup
butter
1
lb
powder sugar
1
teaspoon
vanilla
Instructions
For the Cake
Preheat oven to 325 degrees.
In a glass measuring cup mix food coloring and cocoa, set aside.
Mix sugar, oil and egg.
Once they are mixed well, add food coloring and vanilla.
Pour buttermilk in the glass measuring cup that the food coloring was in.
Alternate adding milk and sifted flour and salt and mix well.
Fold in soda and vinegar.
Pour in greased pan (2- 9" round pans or a jelly roll pan).
Bake for 20-30 minutes, or until toothpick comes out clean.
For the Frosting
Mix all ingredients together until well blended and spread evenly over your cake!
Video
Nutrition
Calories:
423
kcal
|
Carbohydrates:
55
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
60
mg
|
Sodium:
425
mg
|
Potassium:
74
mg
|
Sugar:
47
g
|
Vitamin A:
445
IU
|
Calcium:
48
mg
|
Iron:
0.7
mg