Easy and delicious creamy, slow cooker, fiesta chicken!

Creamy Crock-Pot Fiesta Chicken

Author Pretty Providence


  • 1 15 oz . can black beans drained
  • 2 cups frozen corn
  • 2 cloves garlic minced
  • 1/2 tsp . cumin
  • 1 jar of your favorite salsa anywhere from 16-24 oz will work fine!, divided
  • 4 large chicken breasts or 8 breast tenders
  • 1 8 oz package cream cheese cubed
  • Shredded cheese and green onions to garnish optional


  • Add beans, corn, garlic, cumin and half of your salsa in the bottom of your crock-pot and mix to combine. Layer chicken breasts over the top, and cover with remaining salsa. Cook on high for 4 hours or on low for 6 hours. After the time is up, shred chicken and add in your cream cheese cubes. Turn heat to high and wait for cream cheese to melt (about 15 minutes). Serve over cooked rice and garnish with shredded cheese and green onions. Enjoy!