Set your frozen Rhodes roll dough on a greased cookie sheet to thaw. 1 roll = 1 pizza pocket. Remember, we aren't wanting the dough to rise, just to soften. It usually takes 1-2 hours to thaw depending on heat of house etc.
Once dough is soft, grate your cheese and chop your pepperoni and other toppings.
Arrange everything in a assembly station of sorts.
Lightly flour the counter top and grab your first roll. Roll dough into a flat oval shape.
Add a spoonful of pizza sauce to the middle of the dough, primarily on one side and spread it around.
Top with cheese and other toppings.
Add a shake or two of your Italian seasoning.
Pull the empty side of the dough over the top of the full side and pinch the edges closed.
Set finished roll on cookie sheet and repeat for all of the other pockets.
Bake at 350 for 15-20 minutes or until golden brown and the outsides are firm to the touch.
To reheat, place in the microwave for about 15 seconds.
Video
Notes
You can add any other toppings you like, and they should cook just fine! Another favorite combinations of ours is Canadian bacon, canned pineapple, cheese and pizza sauce!