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Make Ahead and Freeze Breakfast Wraps
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Author: Amanda Dorich
  • 12 small flour tortillas
  • 12 turkey sausage links precooked
  • 12 slices sharp cheddar cheese
  • 6 eggs
  • 1 red pepper diced
  • 1/2 red onion diced
  • 1 tsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  1. Scramble the eggs in your desired method. I like to scramble in 1 tsp. butter, slowly over low heat. Add half the salt, pepper, and garlic powder. 

    Brown the sausages. Remove from pan when finished and add 1 tsp. olive oil to the pan. Add the peppers and onions and season with the remaining half of the seasonings.

    Lay out all your ingredients. To each tortilla add 1 slice of cheese, 1 sausage link, 2 tsp. scrambled eggs and 1 tsp. veggie mixture. Fold in the edges and then roll. Secure each wrap with a piece of plastic wrap.

    To freeze, place all the wraps in a baking dish. To prepare, remove from the freezer the night before to defrost. Cook for 45-60 seconds in the microwave to reheat.