Combine all ingredients in a blender, squeeze the juice from the ½ lime and throw away the peel.
Blend until liquefied. Add more milk if you prefer your dip to be runnier.
Refrigerate for at least an hour before serving.
Notes
Jalapeño Ranch is great on burgers, in tacos, over nachos, on salads. This stuff is good with everything! Try it in tacos with our Cafe Rio Chicken, or make this incredible Jalapeño Ranch Burger.