two wine glasses of sparkling apple cider with a bottle and an apple in the background

Homemade Sparkling Apple Cider (Martinelli's)

Homemade sparkling cider is a staple at all our family parties and holiday get togethers! Easy to make, super yummy, and way more affordable than the store bought stuff! 
Course beverage
Cuisine American
Keyword apple cider, homemade cider, homemade martinellis, homemade sparkling cider, martinellis, sparkling cider
Prep Time 2 minutes
Total Time 2 minutes
Servings 12
Calories 68kcal
Author Pretty Providence


  • 1 can frozen apple juice concentrate mostly thawed
  • 1 can frozen white grape juice concentrate mostly thawed
  • 2 liters 7up or Fresca
  • 6 cups ice


  • In a large punch bowl add all ingredients and stir to combine. Serve immediately! *We refrigerate our leftovers and drink them the next day and it is still really yummy, but it doesn’t have the fizzy effect we all love with Martinelli’s unless you make and drink it within a few hours!



Best if made directly before serving. Store leftovers in the refrigerator. 


Calories: 68kcal | Carbohydrates: 17g | Sodium: 17mg | Sugar: 17g | Calcium: 3mg