Easy Banana Cream Pie Recipe
A banana cream pie recipe so delicious you won't believe how easy it is to make!
Prep Time 10 minutes
Resting Time 2 hours
Total Time 10 minutes
- 1 pie crust you can make your own, or use a frozen store bought one. Both are delicious!
- 1 package instant banana pudding
- 1 3/4 cup milk
- 2 bananas
- 1 carton cool whip
Bake pie crust according to package/recipe directions.
While crust is baking, whisk pudding mix and milk together until well combined. Refrigerate pudding mixture.
After crust is cooled, slice bananas and layer on bottom of crust. Pour pudding mixture over bananas. Spread whipped cream over pudding mixture.
Refrigerate until set, usually an hour or two, and enjoy!
Calories: 232kcal | Carbohydrates: 37g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 206mg | Potassium: 234mg | Fiber: 1g | Sugar: 20g | Vitamin A: 3.4% | Vitamin C: 3.1% | Calcium: 10.1% | Iron: 3.5%