Wash and dry fruit. I like to use this vinegar fruit wash to prep fruit beforehand.
Chop apple into bite-sized cubes.
Chop strawberries into bite-sized pieces.
Mix ⅔ of the chopped apples with about 1 cup cool whip.
Fold in ⅔ of the strawberries and blueberries.
Add a layer of cool whip over the top of the creamy fruit mixture.
Put the remaining fruit on top of the cool whip layer.
Garnish with a few dollops of extra cool whip.
Serve immediately.
Video
Notes
The amount of fruit you use can vary. Don't worry about exact measurements, just put in as much of each fruit as you like. If you aren't serving immediately, keep the salad refrigerated until ready to serve. If you need to make this ahead of time, try to serve it within an hour or two of making it. (After a while, the apples will brown and start to get soggy.)