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Taco Pasta
Taco Pasta is easy to make, comes together in 30 minutes and literally everyone loves it! This delicious one-pan dinner tastes like that Hamburger Helper you ate as a kid, only it's way better.
Cook Time
30
minutes
minutes
Total Time
30
minutes
minutes
Makes
6
Calories
454
kcal
Author
Pretty Providence
Ingredients
1
lb
ground beef
8
oz
uncooked rotini pasta
2
cups
water
1
oz
packet taco seasoning
1
cup
salsa
1 ½
cups
shredded Mexican blend cheese
Instructions
In a large skillet, cook the ground beef until crumbled and done.
Add the pasta, water, taco seasoning and salsa.
Bring to a boil. Cover and reduce heat to a simmer and let cook for 15 minutes or until pasta is tender.
Add the cheese. Stir to melt and enjoy.
Nutrition
Calories:
454
kcal
|
Carbohydrates:
34
g
|
Protein:
25
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Cholesterol:
80
mg
|
Sodium:
939
mg
|
Potassium:
436
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
835
IU
|
Vitamin C:
3
mg
|
Calcium:
222
mg
|
Iron:
2.6
mg