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Mummy Halloween Brownies
These Mummy Brownies are delicious, easy to make, and my kids couldn't stop raving about them!
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Makes
12
Calories
164
kcal
Author
Pretty Providence
Ingredients
1
batch
homemade brownies
or 1 box brownie mix, prepared
12
oz
white chocolate melts
32
candy eyeballs
Instructions
Bake brownies according to recipe
(or package directions) and place in the freezer to cool.
While brownies are cooling, pour melting chocolate into a microwave-safe bowl.
Heat white chocolate melts in the microwave in 30 second increments, stirring in between each, until they are completely melted.
Pour melted chocolate into a small ziplock bag and cut a small opening in one of the corners.
Cut brownies into 12 rectangles.
Squeeze melted chocolate out of the ziplock and onto brownies in a back and forth zig-zag motion.
Immediately place eyeballs onto melted chocolate.
Put finished mummies in the fridge to set.
Enjoy!
Video
Notes
Pro Tips:
These can be made from your favorite
from scratch brownie recipe
or using a box mix! I made these ones using this
ghirardelli box mix
and they were delicious!
You can use melted white chocolate chips or white candy melts for the mummy cloths! Both are delicious.
Place the eyes on the brownie while the white chocolate is still melty, then allow chocolate to harden fixing eyes in place.
Nutrition
Serving:
1
brownie
|
Calories:
164
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
6
mg
|
Sodium:
26
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
56
mg
|
Iron:
0.1
mg