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Monster Marshmallow Popcorn
This Marshmallow Popcorn recipe is the perfect Halloween treat for movie night! The candy eyeballs and sprinkles make this spooky treat a favorite with the kids!
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Makes
8
Calories
325
kcal
Author
Pretty Providence
Ingredients
8
cups
popcorn
popped
½
cup
brown sugar
½
cup
butter
10
oz
bag of mini marshmallows
Halloween sprinkles
Candy eyeballs
Instructions
Cover counter or cookie sheets with wax paper.
Spread popped popcorn onto wax paper. Remove any unpopped kernels.
Add butter, marshmallows and brown sugar into a big microwavable bowl.
Microwave for 1 minute. Stir to combine, and then microwave in 30 second increments and stir, until it’s completely melted.
Pour marshmallow mixture over the popcorn and mix.
Add Halloween sprinkles and candy eyeballs!
Notes
Any time I am dealing with melted marshmallow I like to spray a spatula with cooking spray before stirring, it makes it so much easier.
Nutrition
Serving:
1
cup
|
Calories:
325
kcal
|
Carbohydrates:
48
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
31
mg
|
Sodium:
212
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
34
g
|
Vitamin A:
375
IU
|
Calcium:
17
mg
|
Iron:
0.4
mg