Cook bacon in a skillet. Once crisp, remove from skillet.
Cook potatoes and peppers in the bacon drippings until done.
Meanwhile, scramble eggs in another skillet. Once cooked, add to potato mixture and stir to combine.
Heat tortillas in the microwave to make them pliable. Divide mixture among tortillas. Add cheese to all. Roll up tightly and place seam side down on baking sheet.
Brush or spray with olive oil and sprinkle salt over taquitos.