Add chicken, garlic and hot sauce to slow cooker and cook on low for 6 hours or on high for 3 hours. When chicken is cooked through, shred it and set it aside.
Next, drain and rinse the corn and black beans. Add them to a bowl. Rinse and halve cherry tomatoes and add them to the bowl as well. Lastly, dice avocados and add them to the mix!
Add the veggie mixture to a small bowl. Top with chicken, and finish with some ranch dressing.
Pro Tips:I like to use Slow Cooker Liners whenever I use my slow-cooker. They make cleaning up a breeze.You can meal prep this and enjoy it all week.Make the chicken and shred it, drain and rinse corn and beans, and store those ingredients in the fridge. When you're ready to eat, throw some of the veggie mixture into a bowl, then slice avocado and tomatoes just before serving. If you have leftovers, try this amazing Buffalo Chicken Salad recipe or give these easy buffalo chicken sliders.