Add pico de gallo, garlic salt, and lime juice to bowl.
Mash together with fork until desired consistency is achieved.
Video
Notes
Pro Tips:
If you keep your pits in your guacamole it will stay green and fresh for 2-3 days in the fridge in an airtight container. Our guacamole usually doesn't last more than 15 minutes before everyone has gobbled it up, but if you are making this for a big party or group you can make it a few hours ahead without worrying about browning.
You can sub the pico for one small chopped tomato, ¼ cup chopped red onion, and a little bit of cilantro.