Our Saltine Toffee Bark has been made by 65,000 families and counting and consistently gets five star reviews. With only four ingredients and fifteen minutes start to finish, saltine cracker toffee is sure to be a new family favorite treat.
Grease a cookie sheet and cover the bottom with saltine crackers. If you get to the edges, break crackers in half to fill the entire pan.
Next, add butter and brown sugar to a small sauce pan and stir until combined over medium-low heat.
Let mixture boil for three minutes and stir constantly.
Once boiled, pour mixture over the saltine crackers and put them in the oven for for five minutes.
As soon as you pull the pan out of the oven, sprinkle chocolate chips over the hot crackers.
When they start to melt, smooth the chocolate out with a silicone spatula.
Allow the toffee to cool in the fridge until hardened.
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Notes
Pro Tips
Use good chocolate chips. The better the chocolate chips are, the better this recipe will taste. My favorite brands to use are Ghirradelli or Guittard.
Store toffee in the fridge. If stored on the counter the pieces can get soft and melt together. I like to put my broken toffee into a gallon sized zip lock and then we can pull out a piece at a time to soften as desired.