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Red Wine Tomato Vinaigrette
This red wine tomato vinaigrette is so easy to make, and is absolutely delicious on salads!
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Makes
20
Calories
23
kcal
Author
Pretty Providence
Ingredients
⅔
cup
red wine vinegar
½
cup
water
1
cup
vegetable oil
28
oz
ready-cut peeled tomatoes
2
packages
Italian salad dressing mix
2
Tbs
Parmesan cheese
finely grated
1
teaspoon
Italian seasoning
¼
teaspoon
pepper
1
teaspoon
salt
⅛
teaspoon
basil
⅛
teaspoon
thyme
3
teaspoon
sugar
¼
teaspoon
garlic
Instructions
Add all ingredients into a blender.
Pulse 4-5 times.
Chill and enjoy on salad.
Notes
Dressing keeps well in the fridge for 10 days!
Recipe adapted from the Vinegar Ladies Cookbook, we highly recommend it.
Nutrition
Serving:
333
cup
|
Calories:
23
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
203
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
50
IU
|
Vitamin C:
3.7
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg