Easy Classic Coffee Cake
Literally in LOVE with this easy classic coffee cake recipe! My kids beg for it! Perfect for Sunday brunch, holidays and special occasions!
Makes 12
Calories 293kcal
Ingredients
Streusel Topping
- 1/4 cup flour
- 2/3 cup sugar
- 1 tsp cinnamon
- 1/4 cup butter softened
Cake
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 egg
- 3/4 cup milk
- 1 1/2 tsp vanilla
Instructions
Streusel Topping
- Combine all topping ingredients and mix with a fork until the texture of coarse crumbs. Set aside.
Cake
- Preheat oven to 350 degrees, and grease and flour a 9x13 baking dish.
- Combine flour, sugar, baking powder and salt. Cut your butter into your flour mixture until it resembles coarse crumbs.
- Crack an egg into a measuring cup and add milk to fill up to 1 cup. Pour into crumb mixture. Add vanilla too and mix until just moistened.
- Spread into prepared pan and sprinkle the top with streusel topping. Bake for 25 minutes, or until a toothpick inserted near the center of the cake comes out clean.
- Enjoy!
Notes
Store in an airtight container for up to 7 days!
Nutrition
Calories: 293kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 211mg | Potassium: 134mg | Fiber: 1g | Sugar: 24g | Vitamin A: 405IU | Calcium: 65mg | Iron: 1.2mg