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Deviled Eggs with Bacon and Cheese
If you like deviled eggs you will LOVE these bacon and cheese deviled eggs! They disappear in a blink everywhere I bring them! Best deviled eggs EVER.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Makes
24
Calories
73
kcal
Author
Pretty Providence
Ingredients
12
eggs
hard boiled
½
cup
mayonaise
¼
cup
real bacon bits
3
TBS
finely shredded cheddar cheese
1
TBS
mustard
green onions
to garnish *optional
Instructions
Peel your hard boiled eggs and cut in half lengthwise. Scoop out your yolks and put them in a small bowl.
Add mayo, bacon bits, cheese and mustard to your yolks and mash together until combined.
Scoop yolk mixture into your egg white "bowls" and garnish with green onions if desired. Keep refrigerated until ready to serve. Enjoy!
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Nutrition
Calories:
73
kcal
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
94
mg
|
Potassium:
36
mg
|
Vitamin A:
130
IU
|
Calcium:
20
mg
|
Iron:
0.4
mg