This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!
Add all ingredients except olive oil into a large bowl, mix well.
Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons.
Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.)
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Notes
I have made these meatballs with Italian breadcrumbs and regular. Both work great! I use dried parsley often, and it works well. Substitute 2.5 tablespoons dried parsley for the ½ cup of fresh parsley the recipe calls for. If you have a small skillet and can only cook half the meatballs at a time, cut the olive oil in half for each batch as well.If you aren't planning on freezing the meatballs you could definitely cut this recipe in half.