To prepare the Chuck Roast cook your roast on low overnight in your Crockpot with your beef broth, water, fajita and au jus packets. I also chop an onion and put in the crockpot with the Chuck Roast.
In the morning shred roast, and add the can of diced green chilis.
Prepare Sauce in a large pot on the stove by following the directions on the McCormick Enchilada Sauce packet. Once prepared add heavy whipping cream.
Assemble Enchiladas to preference. Lay out a tortilla, put the meat in the middle, sprinkle some cheese and approximately 1 tablespoon of the sauce. Then roll them up. For freezer meals, I use disposable pans. But, you can use your glass pans if you want. I always coat the pan with some cooking spray and like ½ cup+ of sauce and then lay them in the pan. After the pan is full I cover all the Enchiladas with plenty (approx 2 cups) of sauce and sprinkle the cheese all over them!After I'm finished I cover the enchiladas with tin foil and then I put the lid on to the disposable pan.
Reheating Instructions: If reheating from a frozen state, preheat the oven to 350 and cook for 45 minutes. If reheating from a thawed state, preheat the oven to 350 and cook for 20 minutes.
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Notes
Remember this recipe card is meant to make 2 freezer meals, so if you only want one you need to cut ingredients in half! These are our favorite disposable pans with lids!