This Ice Cream Taco recipe is easy and SO delicious! Make these chocolate ice cream tacos topped with nuts, shredded coconut, or whatever you can think of!
fondue potor double boiler, or microwave-safe bowl
wax paper
silicone brush
cookie sheet
Instructions
Melt chocolate.
Brush melted chocolate onto the outside and inside of your taco shells and place them onto a cooling rack and/or parchment paper.
Slice your half gallon of ice cream. Yes, slice it. Cut the width of your taco shell. Once you have a slice, cut the slice in half and you will have two slices of ice cream that will fit perfectly inside the taco shell.
Cover the top of the tacos with melted chocolate and sprinkle chopped nuts, shredded coconut, or other topping on top of that. This seals in the ice cream.
Keep them in the freezer until you're ready to serve.
Video
Notes
I highly recommend using a fondue pot to melt the chocolate if you have access to one. It keeps the chocolate melted, temperature regulated and you don't have to worry about your chocolate hardening. Using this has changed my chocolate melting life!
It's easiest to do 2-4 of these at a time, put them in the freezer and then do more. You don't want to let them get too melty while you finish the batch.
Serve them wrapped in a square of parchment paper or a ziploc bag. These tend to get messy (like any tacos!) and it's better if there is something under it to catch the crumbs