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Easy Salsa Recipe
This 5 minute Salsa recipe is so easy, you will only want homemade salsa from now on! Only four ingredients, grab the chips!
Prep Time
5
minutes
Cook Time
0
minutes
0
minutes
Total Time
5
minutes
Makes
8
Calories
21
kcal
Author
Pretty Providence
Equipment
Blender
Ingredients
14.5
oz
can of stewed tomatoes
undrained
10
oz
can diced tomatoes with green chiles
undrained
1/4
tsp.
garlic powder
1/2
tsp.
ground black pepper
Instructions
Place all ingredients in a blender and pulse to your desired consistency.
Serve with a garnish of chopped cilantro. You can also add some to the salsa when mixing.
Notes
Saves great in the fridge for 7-10 days.
Nutrition
Serving:
2
oz
|
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
117
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
130
IU
|
Vitamin C:
7.3
mg
|
Calcium:
30
mg
|
Iron:
1.1
mg