Our Easy Homemade Salsa takes less than five minutes to make and tastes like your favorite restaurant style salsa. It makes three pints, so plenty to feed a crowd or share with friends.
Place all ingredients in a large blender or food processor and pulse to your desired consistency.
Refrigerate until ready to serve.
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Notes
Easy Homemade Salsa Pro Tips
Customize the Consistency: Pulse the ingredients to your preferred consistency. For a chunkier salsa, pulse less; for a smoother sauce, pulse more.
Taste and Adjust: Taste the salsa as you make it and adjust the seasoning to your liking. If it's too spicy, you can balance it with a pinch of sugar or more lime juice.
Chill Before Serving: Allow the salsa to chill in the refrigerator for at least an hour before serving. This helps the flavors meld and enhances the overall taste.
Onion Variation: Consider using red onion for a milder, slightly sweeter flavor or white onion for a more traditional kick.
Refrigerate Leftovers: If you have leftover salsa, store it in an airtight container in the fridge. Use it within a week for the best quality.
Experiment with Add-Ins: Feel free to experiment with additional ingredients like roasted garlic, roasted red peppers, or different types of chilies for unique flavor variations.