Pumpkin French Toast with Brown Sugar and Cinnamon Butter

Pumpkin French Toast with Brown Sugar and Cinnamon Butter

Pumpkin French Toast is a fall breakfast dream, not to mention the super indulgent brown sugar and cinnamon butter that tops it off. This is pumpkin spice breakfast at it's finest.
Course Breakfast
Cuisine American
Keyword Cinnamon Brown Sugar Butter, Pumpkin Breakfast Recipes, Pumpkin French toast, Pumpkin Spice French Toast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10
Calories 238kcal
Author Pretty Providence


Pumpkin French Toast

  • 10 slices brioche or challah bread
  • 3 eggs
  • 3/4 cup milk
  • 6 oz canned pumpkin
  • 2 tsp vanilla
  • 2 tbsp flour
  • 1/2 tsp cinnamon
  • 1 tbsp brown sugar

Cinnamon Sugar Butter

  • 4 tbsp butter very softened
  • 1/2 tsp cinnamon
  • 1 tsp brown sugar
  • 1/4 tsp nutmeg


  • Add the butter, cinnamon, brown sugar, and nutmeg to a small bowl and whisk until all ingredients are incorporated. Place bowl in the freezer while you make the french toast.
  • Preheat a skillet sprayed with cooking spray to medium high heat.
  • In a mixing bowl, mix together eggs, milk, vanilla, and pumpkin. Whisk until well combined. In a small bowl, mix together flour, cinnamon, and brown sugar. Add dry ingredients into the wet and whisk until combined.
  • Dip your bread into the egg mixture, coating both sides. Shake off excess. Do not let soak or you will get soggy bread.
  • Add to hot pan and cook until golden brown, about 3-4 minutes per side.
  • Serve immediately topped with frozen butter pieces.


Serving: 1slice | Calories: 238kcal | Carbohydrates: 21g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 122mg | Sodium: 228mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3195IU | Vitamin C: 0.7mg | Calcium: 58mg | Iron: 0.9mg