Mini Lasagna Bites

The perfect appetizer for your holiday party! Not only are these mini lasagnas adorable but they are super delicious!
Course Appetizer
Cuisine Italian
Keyword easy lasagna appetizers, lasagna bites, mini lasagna bites
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 12
Calories 168kcal
Author Pretty Providence


  • 1 Package Phyllo Dough
  • 1 1/2 Cups Mozzarella Cheese
  • 1 Cup Ricotta Cheese
  • 1/2 teaspoon Kosher Salt
  • 1 Cup Marinara Sauce
  • 5-6 Johnsonville Italian Style Meatballs
  • Handful of fresh Parsley



  • Thaw phyllo dough and heat up meatballs according to package directions.
  • Mix ricotta cheese with kosher salt and set aside.
  • Prepare mini muffin pan (or two) with cooking spray.
  • When meatballs are heated through, chop them into small pieces.

Mini Lasagna assembly instructions:

  • Cut Phyllo dough into two inch squares layer two squares together and press into muffin tin.
  • Add teaspoon of ricotta cheese, followed by a few pieces of meatball, a teaspoon or so of marinara sauce, and fill the rest in with mozzarella cheese.
  • Bake at 350 for 5-7 minutes.


Store leftovers in an airtight container in the fridge!


Calories: 168kcal | Carbohydrates: 14g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 426mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1.4mg | Calcium: 118mg | Iron: 1.2mg