No lie, these are hands down the best waffles I have EVER eaten. We make these all the time and they never get old! So easy, too.

Easy Overnight Waffles

These are our absolute favorite waffles! We make them for every special occasion, so easy and so good!
Course Breakfast
Cuisine American
Keyword best waffles, easy waffle recipe, overnight waffles, waffle recipe
Prep Time 5 minutes
Resting Time 10 hours
Total Time 10 hours 5 minutes
Servings 6 full size waffles
Calories 351kcal
Author Pretty Providence


  • 1/2 teaspoon instant yeast
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 cups milk
  • 8 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • vegetable oil or cooking spray


  • The evening before you want to eat these prepare your batter.
  • Combine all dry ingredients in a bowl and then stir in mlik, butter and vanilla one at a time.
  • Cover bowl with plastic wrap and leave out overnight at room temperature.
  • The next morning, spray your waffle maker or brush it lightly with your oil.
  • While griddle is heating, separate your eggs and stir the yolks into your batter.
  • Beat your egg whites until they hold soft peaks, then fold them into your batter as well.
  • Bake your waffles in your waffle iron, top with your favorite toppings and enjoy!


We love to have these as a waffle bar for dinner sometimes when hosting guests! Serve with nutella, cookie butter, whip cream, syrup and fresh fruit! 


Calories: 351kcal | Carbohydrates: 38g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 99mg | Sodium: 384mg | Potassium: 192mg | Fiber: 1g | Sugar: 6g | Vitamin A: 700IU | Calcium: 117mg | Iron: 2.2mg