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Cheesy Green Chile Rice
Cheesy Green Chile Rice is so creamy, cheesy, and full of flavor, thanks to the green chiles! You will love this Mexican Inspired side dish recipe!
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Makes
10
Calories
250
kcal
Author
Pretty Providence
Ingredients
2
cups
precooked rice
1
cup
sour cream
6
oz.
canned green chiles
2
cups
shredded cheddar or monterary jack cheese
divided
1
can
corn
drained
1
teaspoon
garlic powder
1
teaspoon
salt
½
teaspoon
pepper
Instructions
Preheat oven to 375 degrees.
Mix all ingredients together in a mixing bowl, reserving one cup of the cheese.
Add rice mixture to a large baking dish.
Top with remaining one cup of cheese.
Bake for 20-25 minutes, or until bubbling.
Serving immediately.
Notes
Store leftovers in an airtight container!
Nutrition
Calories:
250
kcal
|
Carbohydrates:
41
g
|
Protein:
11
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
457
mg
|
Potassium:
219
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
250
IU
|
Vitamin C:
8.3
mg
|
Calcium:
144
mg
|
Iron:
0.8
mg