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Hamburger Baked Beans
The perfect side for any barbeque or family party!
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Makes
10
Calories
420
kcal
Author
Pretty Providence
Ingredients
1
lb
hamburger, cooked
½
lb
bacon, cooked and chopped into bite sized pieces
1
can
Kidney Beans
1 can
can
Navy beans
2
cans
Pork and Beans
½
cup
Ketchup
⅓
cup
Brown Sugar
1
tablespoon
yellow mustard
¼
teaspoon
onion salt
Instructions
In a medium saute pan, brown ground beef until fully cooked. Repeat the same processes with bacon. Once bacon is cool, chop into little pieces.
Drain both kidney and navy beans and add to a large mixing bowl. To the large mixing bowl, add pork and beans and remaining ingredients.
Mix until ingredients are fully incorporated. Place in a casserole dish and Bake at 350 degrees for 1 hour or until hot and bubbly.
Notes
Store in the fridge in an air tight container for up to 7 days.
Nutrition
Calories:
420
kcal
|
Carbohydrates:
42
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
58
mg
|
Sodium:
1023
mg
|
Potassium:
705
mg
|
Fiber:
9
g
|
Sugar:
10
g
|
Vitamin A:
70
IU
|
Vitamin C:
3.6
mg
|
Calcium:
101
mg
|
Iron:
3.8
mg