Hamburger Baked Beans

The perfect side for any barbeque or family party!
Course Side Dish
Cuisine American
Keyword baked beans, hamburger baked beans, homemade baked beans
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 10
Calories 420kcal
Author Pretty Providence


  • 1 lb hamburger, cooked
  • 1/2 lb bacon, cooked and chopped into bite sized pieces
  • 1 can Kidney Beans
  • 1 can can Navy beans
  • 2 cans Pork and Beans
  • 1/2 cup Ketchup
  • 1/3 cup Brown Sugar
  • 1 TBSP yellow mustard
  • 1/4 tsp onion salt


  • In a medium saute pan, brown ground beef until fully cooked.  Repeat the same processes with bacon.  Once bacon is cool, chop into little pieces.  
  • Drain both kidney and navy beans and add to a large mixing bowl.  To the large mixing bowl, add pork and beans and remaining ingredients.
  •  Mix until ingredients are fully incorporated.  Place in a casserole dish and Bake at 350 degrees for 1 hour or until hot and bubbly. 


Store in the fridge in an air tight container for up to 7 days. 


Calories: 420kcal | Carbohydrates: 42g | Protein: 19g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 1023mg | Potassium: 705mg | Fiber: 9g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 3.6mg | Calcium: 101mg | Iron: 3.8mg