Easy Strawberry and Cheese Danish

These danishes are over the top amazing! Everyone will be begging for more!
Course Breakfast
Cuisine Baking
Keyword homemade danish recipe, strawberry and cheese danish
Prep Time 5 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 33 minutes
Servings 14
Calories 549kcal
Author Pretty Providence


  • 4 sheets puff pastry thawed
  • 1 lb strawberries cut into small pieces
  • 16 oz. cream cheese room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 heaping tbsp. lemon Greek yogurt
  • powdered sugar to sprinkle
  • 1 egg
  • 1 tbsp. water
  • 1 tbsp sugar


  • Preheat oven to 400 degrees and line two baking sheets with silpats or parchment paper. 
  • Sprinkle strawberries with 1 tbsp. sugar and set aside.
  • In the bowl of a stand mixer, add your cream cheese and beat on medium speed until light and fluffy. Add the powdered sugar, 1/4 cup at a time, mixing well after each addition. Add the lemon yogurt and the vanilla. Beat again for 2 minutes, or until light and fluffy. Set mixture aside.
  • Lay out your sheets of thawed puff pastry on a lightly floured surface. Cut out circles using a 4 inch pastry cutter then lightly press an indentation inside the circle using a 3 3/4 inch cutter. Using a fork, poke holes into the center circle.I used a large cup for the big circle and a wine glass for the second.
  • Fill the inner circle with the cream cheese mixture then top each one with strawberries. 
  • In a small bowl, whisk together the egg and the water. Brush the mixture onto the outer circle of each pastry. 
  • Place filled pastries into the oven and bake for 15-18 minutes or until raised and golden brown. Remove from oven and let cool for 10 minutes, then move to a cooling rack. Once completely cool, sprinkle with powdered sugar if desired. Serve immediately or store in an air tight container for no more than 2 days.


Serve immediately or store in an air tight container for no more than 2 days.


Calories: 549kcal | Carbohydrates: 45g | Protein: 8g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 47mg | Sodium: 283mg | Potassium: 141mg | Fiber: 2g | Sugar: 12g | Vitamin A: 455IU | Vitamin C: 19.1mg | Calcium: 46mg | Iron: 2.1mg