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Pumpkin Banana Bread
The world's best pumpkin banana bread! So soft and moist!
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
35
minutes
minutes
Makes
8
Calories
376
kcal
Author
Pretty Providence
Ingredients
Pumpkin Banana Bread
½
cup
butter
softened
¾
cup
brown sugar
2
large
eggs
½
cup
canned pumpkin
3-4
ripe
bananas, peeled and mashed
about 1 ½ cups
1
tsp
vanilla
2
cups
flour
1
teaspoon
baking soda
1
teaspoon
salt
½
tsp
baking powder
½
teaspoon
cinnamon
⅛
teaspoon
nutmeg
Streusel Topping
1
tbsp
butter
softened
2
tablespoon
flour
⅛
teaspoon
ground cinnamon
⅓
cup
packed brown sugar
Instructions
Preheat oven to 350 F. Grease loaf pan, line with parchment paper and set it aside.
Add butter and sugar to a large mixing bowl and use hand mixer to combine.
Add eggs in one at a time, mixing well after each addition and scrape the bowl as needed. Add pumpkin, mashed bananas, vanilla and mix well.
In a separate bowl, combine dry ingredients. Slowly pour the dry ingredients into the wet ingredients and mix until well combined.
In a small bowl, combine brown sugar, flour and cinnamon. Cut softened butter into the mixture until it's all combined and crumbly.
Pour batter into prepared loaf pan. Sprinkle streusel topping over the top of the bread batter. In my opinion, the more the merrier.
Bake at 350 for 70-90 minutes, until a toothpick comes out clean.
Notes
Store in an airtight container for up to 7 days.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
87
mg
|
Sodium:
592
mg
|
Potassium:
156
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
2860
IU
|
Vitamin C:
0.7
mg
|
Calcium:
60
mg
|
Iron:
2.2
mg