cinnamon roll frosting in a clear glass bowl with beaters in bowl to one side
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Cream Cheese Frosting

Freezing cinnamon rolls is my favorite kitchen hack for winter months! These easy make ahead cinnamon rolls will make hosting guests a breeze and create happy tummies on special Sunday mornings!
Course Dessert
Cuisine Baking
Keyword cinnamon roll frosting, cream cheese frosting, cream cheese frosting recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 32
Calories 221kcal
Author Pretty Providence

Ingredients

  • 16 oz cream cheese softened
  • 1/2 cup butter softened
  • 10 cups powdered sugar
  • 2 tsp vanilla
  • 2 TBSP milk

Instructions

  • Combine cream cheese with butter and vanilla and blend well in a mixer.
  • Add in powdered sugar a little at a time until desired consistency is reached. You can use up to 2 T. of milk as needed to wet sugar.

Notes

When freezing the cinnamon rolls I like to freeze the icing as well so that when I decide to bake the rolls all I have to do is thaw an icing bag and I was good to go. 
To thaw, stick in fridge over night or let sit in a bowl of lukewarm water. 

Nutrition

Calories: 221kcal | Carbohydrates: 38g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 72mg | Potassium: 21mg | Sugar: 37g | Vitamin A: 281IU | Calcium: 16mg | Iron: 1mg