Our feta and tomato Bruschetta Dip is perfect for any gathering. With only 5 ingredients and 5 minutes time you have a show stopping appetizer everyone raves about.
Wash and dice tomatoes and add to a medium sized bowl or serving dish.
Wash and chop your green onions and add those as well.
Add crumbled feta, olive oil, greek seasoning and stir to combine.
Serve with tortilla chips, pita, or sliced baguette.
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Notes
How Long Can I Store Feta and Tomato Dip?
When stored in an airtight container in the refrigerator, this dip can typically be kept for 3-5 days. This dip does not freeze well.
Can I Make Bruschetta Dip in Advance?
Yes! You can prepare this dip in advance for a party or gathering. It's a great make ahead appetizer, because allowing it to chill in the refrigerator for a few hours in an airtight container can actually enhance the flavors.
Can I Use Canned Tomatoes Instead of Fresh Ones?
Yes, you can use canned tomatoes in a pinch as a quick alternative to fresh ones when making this bruschetta dip. Just make sure to used diced tomatoes and drain them well before using. We definitely prefer the flavor of fresh ripe tomatoes.
What are Some Variations of Bruschetta Dip?
You can customize this feta and tomato dip by adding ingredients like roasted red peppers, sun-dried tomatoes, Kalamata olives, or different seasonings to lean toward other flavor profiles.