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Skinny Banana Splits
Skinny Banana Splits made with ripe bananas, yogurt, fresh fruit and whipped cream. This healthy dessert is full of good things, is less than 300 calories but totally fills that sweet tooth craving!
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Makes
1
Calories
292
kcal
Author
Pretty Providence
Ingredients
1
banana
1/3
cup
raspberries
1/2
cup
blackberries
1/4
cup
blueberries
5
peanuts
chopped
4
TBS
whipped cream
1/3
cup
yogurt
light, I use Tillamook
1
cherry
Instructions
Split banana in half and spread the yogurt down the center.
Layer berries over the top of the yogurt.
Top with whipped cream, nuts and a cherry.
Enjoy!
Notes
My favorite yogurts to use for this recipe are Tillamook, Noosa or Dannon Light & Fit Greek Yogurt.
Nutrition
Serving:
1
g
|
Calories:
292
kcal
|
Carbohydrates:
51
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
42
mg
|
Potassium:
763
mg
|
Fiber:
11
g
|
Sugar:
29
g
|
Vitamin A:
390
IU
|
Vitamin C:
39.4
mg
|
Calcium:
132
mg
|
Iron:
1.2
mg